Wine & dine
Wine & DINE
F&B coming events
Wines of the Month
MarCH 2015
Sacred Hill
Whitecliff
Sacred Hill
Whitecliff
Sauvignon Blanc 2014
Spring Ceilidh Night
Merlot 2012
The aroma is lifted with ripe
gooseberry and sweet citrus peel
notes. The palate is full-textured
and bursting with flavor. A tropical
medley of fruit with sweet guava
aftertaste is complemented by
finely balanced acidity.
Aromas of plum and smoky oak with
gamey nuances. Full, soft palate with
ripe plum, toasty oak nuances and
gamey complexity.
Theme Dinner Buffet
Scottish Night
Friday 27 March
Fri day 20 March
The Garden Bar
including a Scottish Buffet
and a welcome drink
$388 per member
$438 per guest
6.30 10.00 pm
—
$68 per glass | $268 per bottle
The Restaurant
APRIL 2015
Hesketh
Lost Weekend
Chardonnay 2013
Shiraz 2014
Freshm crisp and clean palate
with grapefruit and lime all nicely
in integrated with passionfruit and
richer tropical fruits. Oak tannins
add texture to the palate before a
persistent and vibrant finish.
ng
Hong Ko
015
Sevens 2
Hesketh
Midday Somewhere
Generous and ripe, but with a seam
of spicy elegance which has been
retained by not allowing the fruit to
over ripen. Hints of vanilla from the
American oak complements the dark
chocolate and spicy licorice on the
finish.
March
Series
27 — 29
s World
C Seven
HSB
en Bar
he Gard
ive at T
L
$58 per glass | $248 per bottle
nday
Eas ter Su
fet
Ki d s’ Buf
new premium coffee offer—
come try it out!
April
Sunday 5
.00 pm
12.00 — 3
en Bar
The Gard
Hebe Cater
ing Ser vice
Hebe Haven
offers a co
mplete
catering se
rvice that
inclu des
menu and
beverage pl
anning, as
well as fu
ll event se
rvices for
any occasi
on, private
or busines
relate d.
sDo not he
si tate to
co ntact o
F&B Team
ur
o n 2719 79
15 o r
email: ad
m in_fnb@
hhyc.o rg.h
fo r mo re
k
details.
From $23
25ml, 40ml, 110ml
66 Hebe jebes • mar/apr 2015
67