HEB ISD School & Family Magazine December 2016 | Page 5

Jodi Montufar
Cafeteria Manager
Shaw Elementary

What’s on the line for schools today is about more than just planning menus
and championing nutrition.
It’s about giving kids opportunities and the strength to win the day.
Our Tyson K-12 Schools Team never stops learning. We know it can feel like the
trays are stacked against you and that so much is riding on your lunch line.
From K all the way through 12.
From procurement needs to protein needs.
From the USDA to the PTA.
Talk to us about the challenges boiling over in your kitchens and we’ll help
tackle them together.
We’re listening. And we want to know,
What’s on the line?™

Learn more: tysonfoodservice.com/k12schools

©2016 Tyson Foods, Inc.

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