ยป
Food & Beverage
The HRS DSI Steriliser uses direct steam injection to sterilize products such as coconut milk.
second, equalizing the temperature. Short heating time and high sterilization temperature ensures that product taste and colour are not damaged while microorganisms and spores are neutralized. Another consideration when processing coconut milk is that its fouling potential increases with
treatment temperature 3. Because coconut milk is a homogenized mixture of water and coconut flesh, it is also important that physical stresses do not result in shearing or separation of the product. This can mean that many scraped surface heat exchangers are too aggressive to be used. Conversely, corrugated
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