Water Treatment enhancing the ecological and economic efficiency of ODYLIFE. Similarly, the environmental impact was reduced by an average of 20 % by transitioning from a single extraction stage to three successive extraction stages by enrichment. Finally, due to its nature, ODYLIFE is
exempt from REACH regulations( no SDS required), and it poses no environmental hazards compared to conventional products. In the next episode, we will discuss the experience gained from transitioning from a polyacrylate-based antiscalant treatment to ODYLIFE in a Cooling Tower( CT).
References:
1. Z. Belarbi, J. Gamby, L. Makhloufi, B. Sotta, B. Tribollet, Inhibition of calcium carbonate precipitation by aqueous extract of Paronychia argentea, Journal of Crystal Growth. 386( 2014) 208 – 214. https:// doi. org / 10.1016 / j. jcrysgro. 2013.09.048.
2. Z. Belarbi, B. Sotta, L. Makhloufi, B. Tribollet, J. Gamby, Modelling of delay effect of calcium carbonate deposition kinetics on rotating disk electrode in the presence of green inhibitor, Electrochimica Acta. 189( 2016) 118 – 127. https:// doi. org / 10.1016 / j. electacta. 2015.12.089.
3. H. Cheap-Charpentier, D. Gelus, N. Pécoul, H. Perrot, J. Lédion, O. Horner, J. Sadoun, X. Cachet, M. Litaudon, F. Roussi, Antiscalant properties of Spergularia rubra and Parietaria officinalis aqueous solutions, Journal of Crystal Growth. 443( 2016) 43 – 49. https:// doi. org / 10.1016 / j. jcrysgro. 2016.03.020.
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Herniaria glabra aqueous solution, Desalination. 409( 2017) 157 – 162. https:// doi. org / 10.1016 / j. desal. 2017.01.028. 5. B. Printz, F. Chaussec, Vers un traitement naturel ou bio-sourcé de l’ entartrage des réseaux industriels, in: Poitiers, 2018. 6. F. Hui, J. Lédion, Evaluation methods for the scaling power of water, Journal Européén d’ hydrologie. 33( 2002) 55 – 74. 7. P. Goetz, Plaidoyer pour la tisane médicinale, De La Recherche A La Pratique. 2( 2004) 8 – 15. https:// doi. org / 10.1007 / s10298-004-
0004-7. 8. J. Andrieu, C. Demarquilly, J.-M. Boissau, H. Bousquet, J. Jamot, M. Jailler, L. L’ Hotelier, Valeur alimentaire du maïs fourrage. II.- Influence du stade de végétation, de la variété, du peuplement, de l’ enrichissement en épis et de l’ addition d’ urée sur la digestibilité et l’ ingestibilité de l’ ensilage de Maïs., in: EDP Sciences, 1974: pp. 1 – 25.
9. L. Gueguen, Etude de la composition minérale de quelques espèces fourragères. Influence du stade de développement et du cycle de végétation,( 1959). 10. P. Martin-Prével, G. Montagut, J. Godefroy, J.-J. Lacoeuilhe, Essais sol-plante sur bananiers: une méthode d’ étude de la fertilité,( 1965). 11. O. C. Seremet, O. T. Olaru, C. M. Gutu, G. M. Nitulescu, M. Ilie, S. Negres, C. E. Zbarcea, C. N. Purdel, D. A. Spandidos, A. M. Tsatsakis, M. D. Coleman, D. M. Margina, Toxicity of plant extracts containing pyrrolizidine alkaloids using alternative invertebrate models, Mol Med Rep. 17( 2018) 7757 – 7763. https:// doi. org / 10.3892 / mmr. 2018.8795.
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