HeartBeat Summer 2015 | Page 9

Networking with friends and other FCS Financial members is paramount. Michelle explains, “Attending the FCS Financial conferences and networking, those people are just like us. They endure the same struggles we do, from farm transition to employee management.” Unlike other producers when it comes to charging through communication challenges, both Charles and Michelle know the key workers are also the key managers. “You’ve got to all be on the same page,” Michelle says. “And, moving in the same direction,” Charles chimes in. In a day and time when so many farmers find each other needing to switch to a more hands-off work and hands-on management role in running their operations, Claflin says the switch hasn’t been easy, but it was one he had to make. In August 2014, about 10 days before harvest, Claflin went to the doctor at the urging of a cousin. He hadn’t really been feeling well for months. He was out of breath just from walking to the shop, and was scared to check on irrigators for fear of passing out. In the end, that doctor visit sent him straight to the hospital in Kansas City with a heart attack. Although stents were an option, open-heart surgery was the better choice. “We had to have a pretty major family discussion in the hospital as to what we were going to do,” Charles explains. “I told (my dad), ‘we’ve got a really good ball team.’” The Claflin team trudged ahead managing a bin buster harvest while Charles was recovering. “It was a wake up call,” Claflin says of the heart attack. Doctors told him it would be a year before he was over the soreness from the surgery. At 46, Claflin says it’s been tough to keep the pace he once did. Still, relying on his team put his mind at ease. “I have spent a lot of time trying to find people that will work well with the other employees,” Claflin explains. “We don’t have a high turnover rate,” he continues. “We’ve got (a good team) because of the people. We all work well together. Everyone understands that working While milo was once king on the Claflin Farm, today corn is grown on about 90% of the farm’s acreage. Charles Claflin says the switch made business sense because of weed issues and reduced yields with the milo. FCS Financial’s Jay Sloniker credits Claflin with having the ability to take off the producer hat and put on the one for the financial planner. long hours during planting and harvesting are part of the job.” While Michelle still says the farm needs three of Charles, the operation can be more successful with him sitting right behind the desk. business first When Charles and Michelle returned to the farm after graduating from OSU, the Conservation Reserve Program was in full swing; there was very little land to rent. Charles took his hand at doing dirt work and other farming elements for a while. Since then, land rent has exploded and $7 corn has made that easy to justify. Now commodity prices have reversed and profit margins have narrowed very quickly. Managing input costs is a top priority. Making money with $7 corn was easy, Claflin says, while $3.50 corn is a challenge. Claflin’s degree in agricultural economics with an option in farm and ranch management makes his farm manager hat fit well. HEARTBEAT | SUMMER 2015 9