Heart Home magazine Issue 12 - July 2014 | Page 53

The rooms are stylishly and
carefully put together with a
pale palette of luxury fabrics and
kitted out with contemporary
bathrooms – think deep baths
and huge walk-in showers. But
you’ll probably find yourself
spending little time in your
room.
The busy bar and restaurant
has a bustling and buzzy
atmosphere – and the food
really isn’t something you
should skimp on. This isn’t just
pub grub - the restaurant serves
up thoughtful dishes inspired
by the north Norfolk coastline,
and sourced by local suppliers
– think bloody mary oysters,
scallops, dressed Cromer crab
and salty samphire. Don’t miss
the seared hand-dived scallops
with caramelised cauliflower
purée, black pudding and
pancetta.

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