Heart Home magazine Issue 12 - July 2014 | Page 51

Ingredients
2 small ripe bananas
2 cups frozen raspberries
2 cups Greek yogurt (or any plain yogurt)
2 tbsp. honey

• Slice bananas and put it into a food processor
or blender with 1 cup of frozen raspberries,
yogurt and honey. Add more honey if needed.
• Whiz it up, until mixture is smooth. Fold in
the second cup of frozen raspberries