Heart-Healthy 7-Day Meal Plan | Page 7

Day FOUR

Breakfast : 6 – 8 oz . fat-free or light fruit yogurt 1 / 4 cup granola or Grape-nuts ® cereal
Snack :
1 / 3 cup unsalted almonds 1 medium peach
1 banana
Lunch : Turkey and cheese sandwich : 2 oz . low-sodium turkey slices , 1 oz . cheese , 1 tbsp light mayonnaise , mustard , lettuce , tomato and onion
Carrot sticks 4 – 8 oz . nonfat or low-fat milk
Snack :
1 pear or 1 piece of any other fresh fruit
Dinner : Chicken and Spanish rice * 1 cup cooked green peas ( or any other vegetable ) Mixed-green salad with tomato , peppers , cucumber and any preferred vegetables 1 – 2 tbsp light salad Italian salad dressing or olive oil and vinegar 4 – 8 oz . nonfat or low-fat milk
* CHICKEN AND SPANISH RICE
3 1 / 2 cups boneless , skinless chicken breast cooked and cubed
5 cups cooked brown rice cooked in unsalted water
2 tsp vegetable oil 1 cup onions , chopped
3 / 4 cup green peppers 8 oz . can low-sodium tomato sauce
1 / 2 tsp black pepper 1 tsp fresh parsley , chopped 1 1 / 4 tsp garlic , minced
1 . In a large skillet , sauté onions and green peppers in oil for 5 minutes on medium heat . 2 . Add tomato sauce and spices . Heat through . 3 . Add cooked rice and chicken . Heat through .
Makes 5 servings • Serving Size 1 1 / 2 cups • Per Serving :
Calories : 428
Total Fat : 8 g
Saturated Fat : 2 g
Cholesterol : 80 mg
Sodium : 215 mg
Protein : 35 g
Carbohydrates : 52 g
Calcium : 50 mg
Magnesium : 122 mg
Potassium : 545 mg
Fiber : 8 g
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