The new processing
techniques
allow to
sweeten the
chocolate with
Maltitol ed
inulin,
making
sweet and sweet, for the most demanding
palates and with a very low percentage of
sugars suitable for hyperglycemic people
COD. CONFEZIONE 25
DETTAGLI SUL LISTINO PAG 13
COD. CONFEZIONE 32
DETTAGLI SUL LISTINO PAG 13
864-Almonds covered with milk chocolate swe-
etened with sugar free maltitol
865-Almonds covered in dark chocolate swee-
tened with erythritol sugar free