Healthy Mama Magazine SPECIAL White Edition - Mar 2015 | Page 2

TEN GLU ator indic ined our xpla ns e ico Single tap shows you all pages of the magazine along the bottom of your iPad so you can skip to another page. TEN GLU E FRE to zoom in and then zoom back out. RAW Pinch & Swell to zoom - in and out. touch it and it will take you to the relevant page or an external link. FREE E IN Y AL RG LK NE A E SUPER FO OD Vegan: does not contain any animal products (including meat, eggs and dairy). Raw: food combined under 50 degrees celsius. E Y FRE DAIR E IN Y AL RG LK NE A E SUPER FO Dairy free: does not contain food produced from the milk of mammals. Paleo: diet built from modern foods that (to the best of our ability) emulate the foods available to our pre-agricultural ancestors O LE PA "Go" button Y DAIR Nut & seed free: does not contain or contains very little nuts or seeds. FREE VEG AN NUT Gluten free: does not contain or contains minimal amount of gluten (found in wheat, barley, rye, triticale & many packaged foods). RAW O LE PA Double tap On all recipe pages the indicator ribbon will be in this position. This is your guide to determining the goodness within each recipe at a glance. FREE VEG AN how to use this app NUT E FRE OD Alkaline Energy: These foods help balance your body's pH from our sometimes-acidic lifestyles (junk food & stress), re-energising your cells helping you feel great. Superfood: are nutrient-rich foods that fuel you rather than fill you. Home button navigates you back to the contents page so you can go to the recipe or article you wish. N can be allergy-friendly with suggestions TE O Please DO NOT rely solely on the labels used throughout this magazine, especially if you have allergies. We will label as accurately as we can, however, please read all packaging on products for a more accurate representation. The core ingredients used within a recipe have been used to label each recipe with an indicator icon. Serving suggestions have not be included in labels used on recipes. HEALTHY MAMA MAGAZINE 2