Healthy Mama Magazine SPECIAL White Edition - Mar 2015 | Page 10

EATS

FETTUCCINE ALFREDO WITH ZUCCHINI
PASTA & CAULIFLOWER SAUCE
By Emily from This Rawsome Vegan Life | Serves 2

, creamy
white

& full of

E

mily Von Euw

lives near Vancouver, British Columbia, Canada. She makes, photographs and shares easy, raw, vegan recipes everyone can enjoy. She is the author of Rawsome Vegan Baking, a cookbook all about raw vegan desserts; and soon to
be the author of another cookbook focusing on smoothies, juices and healthy snacks. When she is not working on her
blog or writing books, Emily can be found studying at university, conversing with birds on the street, gobbling down dark
chocolate and green smoothies, lifting weights, practising yoga, and jamming to records.

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