Healthy Mama Magazine SPECIAL RED Edition - Feb 2015 | Page 33

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chia goji

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COCONUT CHIA PUDDING
By Angela Simson from The Gratitude
Project | Serves: 2
1 can coconut milk
¼ cup white chia seeds
2 tablespoons rice malt syrup or honey

Make sure you check out our interview with
the divine Ange Simson in our November
issue from last year. This recipe reminds us
of her - nourishing, natural and delectable.
Thanks Ange!

1 teaspoon organic vanilla paste
shredded coconut and goji berries to serve

1    Combine all ingredients in a large jar and
shake to combine.
2    Leave in the fridge to set, stirring or shaking
after the first 10 minutes, for one hour.
3    Pour pudding into individual jars or bowls
and top with shredded coconut and goji
berries before serving.

A

ngela Simson (The Gratitude Project)

The Gratitude Project is a space to nourish your mind,
body and soul. To help you win the mental back and forth between wanting to be your best self and not knowing where
to start. Rid your inner dialogue of the negative self hate and
become a bonafide love junkie! At the Gratitude Project, you’ll
find nourishment for all areas of your life, inspiration to withdraw your
best self and become THAT GIRL you know lies within.

HEALTHY MAMA MAGAZINE
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