Healthy Mama Magazine SPECIAL RED Edition - Feb 2015 | Page 27
TEN
GLU
tasty tomatoes
mezze plate.
1 Pre-heat your oven to 260ºF/125ºC - the trick of getting these just right is a low
temperature for a long time.
Y
DAIR
FREE
O
LE
PA
The perfect, easy
peasy side dish, salad
topper or addition to a
FREE
VEG
AN
NUT
E
FRE
2 Chop your chosen tomatoes in half, you can use whatever type you like, but the
bigger they are the longer you want to bake them, or just turn up the heat a
little.
3 Spread them on a lined baking tray and drizzle over some good extra virgin olive oil.
4 Sprinkle over some salt & pepper.
5 Bake for at least 3 hours, I did these for 4.
6 Store in a covered container in the fridge.
SLOW ROASTED TOMATOES
By Angela from The Gratitude Project
HEALTHY MAMA MAGAZINE
27