Healthy Mama Magazine Issue 4 - October 2014 | Page 22

TEN GOODNESS GLU NUT E FRE FREE Y DAIR FREE E IN Y AL RG LK NE A E time! Some mornings your kids just need a little something small, right? These mini breakfast burritos are perfect for those kids who don't like to eat breakfast, yet you want to get a little healthy food in their bellies. Eating breakfast can help prevent those moody fits caused by low blood sugar. BREAKFAST BURRITO BITES By Natalie from Super Healthy Kids | Makes 4 3 tablespoons chopped bell peppers 1 teaspoons olive oil, or spray pan with non stick cooking spray 3 eggs (whipped slightly in a bowl) 1 tablespoon water 2 (8 inch) whole wheat tortillas (G-Team suggests quinoa or other wrap if going gluten free) 1    Cook peppers with oil or cooking spray. 2    Remove peppers from pan. 3    Whisk eggs and water together. 4    Cook egg/water mixture over hot skillet, without scrambling them. 5    Move egg inward to cook all the way through, and flip, so you have a large "fried egg". 6    Cut in half. Place one egg on each tortilla. Add peppers to the center of your tortilla and roll up. MAG 22