Healthy Mama Magazine Issue 1 - July 2014 | Page 24

TEN

GLU

goodness

bites

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DAIR

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FRE

FREE

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AL RG
LK NE
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GRAIN FREE BREAD

Grain Free!

By Amanda from The Noble Nutritionist
1 ½ cups organic almond meal

½ teaspoon Himalayan salt

½ cup organic arrowroot flour

½ cup grated cheese, parmesan, mozzarella

3 eggs, from pastured hens

or cheddar work well (G Team: optional if

To-GO:

1 tablespoon dried oregano

1 cup grated organic zucchini

G Team’s

1 teaspoon bicarbonate soda

dairy free)

1    Preheat the oven to 160°C/320°F and grease a bread tin, I like to use butter, coconut
oil also works well
2    Combine all the dry ingredients into a medium size bowl
3    Add the eggs (whisked), cheese and zucchini and mix until well combined
4    Pour mixture into the bread tin and bake for about 35 minutes. The bread will turn a
golden brown, to be sure insert a fork, this will come out clean if it’s cooked through.
5    Allow to cool in the tin for 5-10 minutes before removing. This is delicious served
warm with some vintage cheddar and avocado on top.
6    This bread recipe is very versatile. Simply swap the zucchini and cheese for 1 cup of
cooked pureéd sweet potato or butternut squash and you have a whole new flavor. I
add ½ a teaspoon of nutmeg and 1 teaspoon of cinnamon, which gives a lovely spice.

MAG

Slice and throw
some guacamole
or roasted pepper
dip in a tub and
devour for lunch...

mmm :)

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