Health&Wellness Magazine May 2015 | Page 20

20 & April 2015 Herbs Promote Bone Health Used for centuries, plantain and comfrey continue to offer benefits By Doris Settles, Staff Writer Two herbs, one little known in America and one so plentiful we work hard at eliminating it, have been used for bone health and healing for centuries. And many still cultivate and harvest them today for the same reasons. Plantain is generally considered a weed and is easily recognizable. It’s as ubiquitous as broken glass throughout both urban and rural settings. I don’t mean the banana-like plantain, which is a totally different plant. Native Americans called Plantago Major “the white man’s footprint” because it Plantain’s broad, rounded leaves are loaded with iron and other important vitamins and minerals. seemed to follow European settlement. Plantain’s broad, rounded leaves are loaded with iron and other important vitamins and minerals. The leaves are tastiest when small and tender, usually in the spring. Bigger leaves are still edible but they tend to be bitter and tough. The shoots of the broadleaf plantain when green and tender and no longer than about 4 inches are called poor man’s asparagus. Pan fry them in olive oil for just a few seconds to bring out this taste. Plantain helps heal wounds, cuts and scratches. Because it is found in high-traffic areas around playgrounds, baseball fields and parks, it is easy to grab, crush and use. Since it contains epidermal growth factor, it can be used in place of comfrey to repair damaged tissue, treat bruises and broken bones. Which brings us to the second herb, comfrey, which is well known and prized in Britain and Europe. Its blue/purple to pink/white funnelshaped flowers rise from its thick roots and large, bristled, tapering leaves. Its roots and rhizomes are generally used, but its leaves are also prized as com- post activators and for use in poultices and salves. A sweet, cooling herb with astringent, soothing and healing effects, it reduces inflammation and bleeding. With allantoin, mucilage, tannins, triterpenes and organic acids, comfrey is a superb wound-healing herb, and indeed it is also called knitbone for its bone-healing properties. For centuries, comfrey and plantain were made into teas to drink, but high levels of Pyrrolizidine alkaloids can be carcinogenic and cause liver damage, so taking either herb internally is not considered a good idea today. Externally, infusions, poultices and salves of both herbs – perhaps combined with other anti-inflammatory healing herbs such as rosemary, mint and yarrow – are commonly used for bruises, psoriasis, eczema, varicose veins, arthritis and injuries, including fractures and bone surgeries. The poultice can be so effective in healing that using it on deep wounds is discouraged because rapid healing on top of a wound can lead to an abscess. With spring upon us, it’s time to start checking out the plantain growing in your own yard and consider planting comfrey. It’s a beautiful plant as well as very useful. But beware: Plant comfrey in a spot where you want it to stay, because it is tenacious. And be sure to get the Bocking 14 variety, because any other will spread seeds near and far. Comfrey Chiropractic Pain and Injury Center Body Mapping Weight Loss Detox Stress Management Nutritional Counseling Therapeutic Massage Occupational Therapy 196 W. Lowry Lane 859-552-7630 TakeANewApproach.com Pain relief now! Health for a lifetime. Chiropractic Care, Nutritional Counseling, Corrective Exercise and Spinal Posture Screenings Dr. Rob Kennedy B.S., D.C. 859-275-1962 340 Legion Rd., Suite #2 Lexington, KY 40504 www.cpiclexington.net