Health&Wellness Magazine March 2016 | Page 22

22 & March 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Facts and Myths About Colds and Flu Which ‘old wives tales’ are true? By Angela S. Hoover, Staff Writer Colds and flu are as common as sliced bread. They make us feel miserable, and the seven to14 days (on average) it takes them to run their course seem like an eternity. With something so ubiquitous to living, many myths and “old wives tales” spring up … and endure. As these untruths persist, many interesting facts about colds and flu are overlooked. First, some interesting facts to ponder: Influenza Loves Droughts Drought conditions bring many birds together to a limited water source. This is a recipe for higher transmission of illnesses. The West Nile virus was particularly virulent in 2012, the same year there was a drought. Urban environments undergoing a drought bring birds and insects compactly together, intensifying influenza. Sentinel Chickens Are Our Canaries in the Mine Public health officials keep sentinel chickens in small flocks in the countryside. This domestic breed of chicken detects viruses transmitted by mosquitoes, such as West Nile. When these chickens are infected, they make antibodies and recover. Health officials regularly check the chickens to determine if a virus is spreading in their particular region. Semi-Deadly Flus Are More Dangerous Than Super-Deadly Flus The more severe a flu epidemic is, the less dangerous it is, simply because public health workers will become vigilante warriors in trying to stop its spread. Flus with a 2-percent kill rate, such as the 1918 influenza virus, are more dangerous because they can easily remain under the radar longer. Cats Can Get the Flu The H5N1 bird flu caused many big cats in the wild who fed on infected chicken carcasses to get sick. Even zoo animals in Taiwan were getting the illness. Likewise, domestic house cats can also get the flu – but there’s no known case of cat-to-human transmission and vice versa. Pigs Can Get Sick … And Make Us Sick Of all the animals, pigs are our biggest worry when it comes to the flu. The genetic material of the flu virus is organized in eight distinct and separate bits. If one cell in a pig lung gets infected with two different flu viruses, the viruses can just “repackage,” creating bits of different packages in new viruses. This is precisely what happened with the 2009 swine flu; there was an American and a Eurasian swine flu virus, and these two viruses came together and repackaged to create a third swine flu virus that was extremely infectious for humans. A Modern-Day Flu Pandemic Would Cost a Fortune In case of a pandemic, people would stop flying, which would affect the tourist and hotel industries. In fact, any industry that involves people gathering in public would suffer. This happened during the SARS outbreak, and the economic loss is estimated to be around $50 billion. But SARS only affected a few East Asian areas and Toronto, Ontario, Canada. If a flu pandemic were more globally widespread, the cost is estimated at around $300 billion. A Bird With the Flu Can Be Eaten…As Long As It’s Cooked It doesn’t take much to kill the flu because it is easily broken down or displaced. The flu survives well in water, although there are no known cases of anyone catching the flu through water. There is no evidence that flu can spread by any other means than respiratory routes, hands and nose. This is why the best advice to avoid infection is to frequently wash your hands and stop touching your face. It’s Unlikely There Will Be a Recurrence of a 1918-type Pandemic Unlike the beginning of the 20th century, we are incredibly better at monitoring diseases and reacting quickly. We now have a global network of influenza centers with better technology. Also, most people in 1918 died from a secondary bacterial infection and we now have antibiotics for that. Here are some commonly held myths about colds and flu: @healthykentucky because both cause similar symptoms, but the flu causes more severe symptoms than the cold. These include fever, body aches, extreme tiredness and dry cough. The common cold is more likely to produce a runny or stuffy nose. Starve a Fever This is the opposite of what your body needs at this time. A fever is the body’s normal reaction to try to fight a cold or flu virus, and the fever is completely unrelated to food intake. It’s best to drink more fluids and maintain your normal caloric intake. Dry Heat or Cold Makes You Sick Weather conditions cannot cause a cold or flu. Dry weather con ][ۜ˜