Health&Wellness Magazine January 2015 | Page 41

YOUR FITNESS COACH For advertising information visit www.samplerpublications.com or call 859.225.4466 | January 2015 The Right Approach to “Weight Loss” for the New Year & By Willie B. Ray, Personal Trainer, Art of Strength Kettle Bell Gym 1301 Winchester Road #129 Lexington, KY 40505 Especially true during the holiday season and beginning the New Year, I would say the majority of my clients tell me that their main goal is “to lose weight”. But what does that really mean? What are they trying to lose? Bone density? Muscle mass? Organ weight? Of course not, that would be absurd…everyone should want to lose body fat without losing muscle. The only problem is that the popular methods for shedding weight often result in excessive (but really, any amount is excessive) muscle loss. These popular methods include the quick fix diets that will probably help you lose weight, but a ton of it will come from your lean mass. Running fifteen miles a day and living off canned tuna and rice cakes is a way to lose weight if your goal is the skinny-fat chic without any muscle at all. But if you would rather have a strong, lean body and maintain your agility, power, and strength, then your goal is to burn fat while maintaining (or even building upon) your existing muscle. To be precise, you need muscle to burn fat. Muscle is hungry and craves protein and fat to run effectively, along with a bit of glycogen every now and then to fuel up. Next to the organs and brain, muscle mass is one of the biggest consumers of energy in the body. The more you have, the better your fat loss. It’s just too bad that most of the mainstream quick fix diets promote muscle loss with weight loss – if muscle loss is even considered which most often it is only about the number on the scale. Let’s hope you read this and realize it is not necessary to compromise your muscle mass to lose weight. Here are some tips to preserve your muscle while losing the weight: Nutrition: Eat lots of vegetables and fruits and lean meats. Avoid fatty foods and junk food, which will only add to the fat already on your body. Healthy foods like vegetables will help you lose fat, while protein consumption will help add muscle to your body. Cut your caloric intake by at least 500 to 1,000 calories to help you lose about one pound a week. Keep carbohydrates low, no more than 50g or so for most people, and don’t obsess over calorie counting (in either direction). Focus on saturated and monounsaturated fats (with some fish oil to supplement) and take in about a gram of protein for every pound of lean body mass. Eat protein about 2 hours before engaging in your resistance exercises to help propagate muscle preservation. Exercise: stuff) is harmful to our hormone levels and helps pack on pounds and eat away at our muscles. You fail to move it, you’ll lose it. You can’t forget about lifting, whether it’s with a heavy barbell or your own body weight. Resistance training increases bone density, which is an important factor in healthy body weight, and it (obviously) also increases (or Exercise 1.5 - 2 hours after eating when blood sugar levels and insulin levels are slowly declining. Do about 30 minutes of cardio at least three to five times a week - such as jogging, power walking, swimming, playing sports, dancing and cycling. Sprinting (or any exercise that stimulates lac- COACH Continued on Page 47 tate production) is a great way to increase growth hormone production and burn body fat while maintaining fast twitch musculature. Avoid constant chronic cardio – it retards muscle growth, interrupts protein synthesis, and can even reduce existing muscle mass. Too much exercise (especially www.artofstrengthlexington.com Win a WEEK of highly stressful long 1301 Winchester Road Suite 129 | Lexington, KY 40505 CALL TO SCHEDULE YOUR SESSION distance steady state FREE FITNESS Valid for new clients’ first visit only 859-225-3488 41