HEALTH AND SAFETY Jun 2014 | Page 11

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top fOUR foods to try in france

A food Critique:

ratatouille & more

Well, the first time I ate Ratatouille I had no idea that I was. It didnt cross my mind. First of all because it looked like the picture on the upper left and nothing like what it did in the movie. and second, because it wasn't all that wonderful. Until a teacher told me I should be eating more of my food because it was a special dish I had no plans on continuing. The chicken looked boiled and the vegtables were all messy and uncomposed unlike I had expected. That doesn't mean don't try it though because who knows maybe it was just a fluke.

Also, I don't know about you but I prefermy burgers to not be red in the middle. But thats just me. Be sure to ask for your meat cooked 'well done'. Another important thing to remember is that to perisans being vegetarian or vegan is a crazy idea . They love meat. So when looking at a menu before entering a resturaunt be sure that you will be able to eat something because they don't accomodate well.

ICE CREAM. I could talk about ice cream forever. But here it is called Glacee. I must say their flavors surpass ours greatly. There are sorbet flavors ranging from mojito to lemon. Also there are even creme brulee and lavender flavoured ice cream (glacee). It isnt hard to find a good shop that has it but the best has to be right by the Shakespearian Company book store.