What’s cooking?
Kurmond
Your Local Independent BP
OPEN 24 HOURS EVERY
DAY OF THE YEAR
Full Convenience Store
NOW SERVING Freshly
ed
Roast
Hot
Chicken
FIREWOOD
We have 20kg bags of
firewood as well as
10kg bags of kindling.
Redhead Firelighters also
available in store.
Not just a place for
great coffee but also
great service!
Fresh bread & pastries baked daily on the premises
PLUS.... Sausage Rolls, Pies & Great Coffee
Independently owned & supporting the
local community for over 25 years.
501 Bells Line of Road 4573 1324
Drop in & see us today!
198 Yarramundi Lane
AGNES BANKS
4588 5318 or
0417 695 845
For great service, value & quality there’s only one place... Riverview!
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Complete Range of Stock Feed
Quality Hay & Chaff
Wholesale & Retail
Wormers & Supplements
Feeders & Waterers
Fertilisers & Mulches
Potting Mixes
MAY
SALE
too many specials to list!
come in & browse around.
take home a bargain!
OPEN 7 DAYS
Inalls Lane
We
are
here
Crowleys Lane
Castlereagh Road
Bells Line of Road
Yarramundi Lane
We stock Castlereagh Feeds, Vella Stock Feeds, D&G,
Prydes, Mitavite, Barrastoc, Coprice, HyGain, Omega,
Robank, Hypro Dog & Cat Kibble & Avi Grain.
FREE delivery Monday to Friday *conditions apply
Driftway
We also sell FARM FRESH
FRUIT & VEGE
18 ISSUE 60 // MAY 2015
Roasted tomato &
leek soup
Preparation: 20 min. + cooling
time Cooking : about 45 mins.
Serves: 4-6
1 kg ripe Roma (egg) tomatoes,
halved lengthways
2 leeks, trimmed and cut into
2cm pieces
8 whole garlic cloves
Olive oil cooking spray
1 tbs olive oil
2 tbs tomato paste
3 1/2 cups vegetable or chicken
stock
Pinch sugar
1/3 cup basil leaves, torn
Small basil leaves and
chargrilled bread, to serve
STEP 1. Preheat oven to 180*C/160*C fan forced. Line a large baking pan
with baking paper. Arrange tomatoes (cut side up), leeks andd garlic in pan.
Liberally spray with oil and toss to evenly coat. Season well with sea salt and
black pepper. Roast, tossing once, for 35-40 minutes until very tender and
slightly caramelised. Remove from oven and cool for 20 minutes. Remove from
oven and cool for 20 minutes. Remove garlic from pan and squeeze to remove
flesh. Set aside.
STEP 2. Heat 1 tbs oil in a large saucepan over medium heat. Add tomato
paste and cook for 1 minute. Add tomato mixture to