Supporting Local Farmers & the Local Community Since 1985
Mon-Fri 8am- 6pm Sat & Sun 8am- 4pm
10 % Discount for Seniors Card holders EVERY TUESDAY & WEDNESDAY *
Supporting Local Farmers & the Local Community Since 1985
Open 7 Days
Mon-Fri 8am- 6pm Sat & Sun 8am- 4pm
RICHMOND
FRUIT MARKET
For a different shopping experience visit Richmond Fruit Market
FRUIT & VEG DELI GROCERIES www. richmondfruitmarket. com. au
CHEESE OF THE MONTH Cremeux D’ Argental
Cremeux D’ argental is a lusciously soft cheese with a white mould rind perfect for brie lovers.
It has a smooth, consistent texture and well rounded creamy flavour – sure to please any crowd. Cremeux D’ Argental is produced in the Rhone-Alpes region of France. This cheese matures very slowly. It matures to show an oozing cramy texture with delicate mushroom flavour notes. As it ripens it will become silky and spreadable with a hint of nutty sweetness. The Flavour of Cremeux D’ Argental is enhanced with dried apricots and a glass of champagne or a crisp white wine.
FRESH BREAD DELIVERED 7 DAYS
Online shopping
available
Click and Collect or Delivery
Support Local, Shop Small,
Buy Fresh www. richmondfruitmarket. com. au
SWEETCORN
Sweetcorn is picked at peak sweetness for optimal taste. The freshest corn kernels burst with a creamy juice when pressed.
Storing
The natural sugars in sweetcorn quickly convert to starch after harvesting, so eat within a day of purchase for maximum flavour. Refrigerate sweetcorn cobs with the husks on in a plastic container or bag.
To prepare sweetcorn
Simply peel back the papery husks and remove the glossy silk strands. Cook the cobs whole or slice off the kernels for use in fritters, croquettes or salads.
To char-grill sweetcorn
Brush trimmed sweetcorn cobs with olive oil and char-grill over medium-high heat for 12-15 minutes, turning often, for crunchy charred corn. Enjoy with a knob of butter and dash of salt and pepper or slice off the kernels and add to salads and salsas.
To microwave sweetcorn
So quick and easy, simply wash the de-husked sweetcorn cobs in cold water, then place undried cobs directly into a microwave-safe shallow dish, cover and microwave on high for 3 minutes. Stand for 1 minute before removing the cover.
FIGS
With their signature sweetness and tender flesh, plump luscious figs offer great value in autumn.
Handle figs with care because they easily bruise. Simply rinse figs in cold water and pat dry with paper towel. There’ s no need to remove the skin. Slice figs as desired.
Quick & easy ways to serve fresh figs
• Team quartered figs with fresh Burrata cheese, rocket and prosciutto on a platter with baguette bread.
• Top bircher muesli or crunchy granola with Greek-style yoghurt, sliced figs, flaked almonds and a drizzle of honey.
• Lightly dip halved figs in caster sugar and quickly pan-fry, serve warm with chopped roasted hazelnuts, vanilla ice-cream and a drizzle of maple syrup.
• Garnish a crispy pizza with rocket, goat’ s cheese and sliced figs. Drizzle with olive oil to serve.
10 % Discount for Seniors Card holders EVERY TUESDAY & WEDNESDAY *
Shop 10 Park Mall Windsor Street RICHMOND P 4578 4200
* Senior’ s Card Discount is valid on Tuesday and Wednesdays with presentation of a valid Senior’ s Card. Discount applies to full price Fruit and vegetables only.
WEST MARKET ST
FRANCIS ST WOOD HILLS CAR PARK
WE ARE HERE
WINDSOR ST
DAN MURPHY’ S
RMS
EAST MARKET ST
RICHMOND CLUB