From traditional to modern haircuts ... WE DO IT ALL !
Licensed Mechanical Repairs & Rego Inspections
LICENSED FRONT END & BRAKE REPAIRER CAR - TRUCK - TRACTOR
Celebrating
20 years years
WITH CON FROM RICHMOND FRUIT MARKET
BRUNO ’ S BARBER SHOP
From traditional to modern haircuts ... WE DO IT ALL !
Crewcuts to Flattops • Shaves & Beard Trims
FULLY LICENCED & QUALIFIED STAFF
OPENING HOURS Tues / Wed / Fri 8.30am-5.30pm Thurs 8.30am - 7.30pm Saturday 8am-12pm Monday Closed
SPECIAL KIDDIES CHAIR
Shop 2 / 15 Pitt Street , RIVERSTONE
02 9627 5751
Licensed Mechanical Repairs & Rego Inspections
LICENSED FRONT END & BRAKE REPAIRER CAR - TRUCK - TRACTOR
- Discount Tyres - Mag Wheels - Road Service - Wheel Alignment
- Computer Balancing - Front End Repairs - Brake Repairs - Off Truck Balancing
9627 2773
Most Brands Available
SUPERIOR PERFORMANCE - AFFORDABLE PRICE
TRADING HOURS
MON - FRI
SAT
Celebrating
20 years years
IN BUSINESS
MARKET STREET
BRUNO ’ S BARBER SHOP
Jun Jie Chinese Restaurant BAMBRIDGE LANE
GARFIELD ROAD EAST
TO TRAIN STATION
7am - 4.30pm
8am - 12pm
( BOOKINGS ESSENTIAL )
208 Riverstone Parade , RIVERSTONE www . tatestyres . com . au
PITT STREET
EFTPOS AVAILABLE
What ’ s cooking ?
WITH CON FROM RICHMOND FRUIT MARKET
Prep 15 mins | Cook 50 mins | Serves 4
Serve with delicious frittata with a mixed salad for a light meal . 1 tbs olive oil + extra for greasing 500g zucchinis , thinly sliced 1 garlic clove , crushed 10 free range eggs , at room temperature 1 ⁄ 2 cup cream 1 ⁄ 2 cup freshly-grated parmesan cheese 1 ⁄ 4 cup basil leaves , finely chopped Extra basil leaves , to serve
STEP 1 Lightly oil a 6-cup ( about 6cm deep ) baking dish . Preheat oven to 180 ° C / 160 ° C fan-forced . Heat oil in a frying pan over medium heat . Add zucchini and garlic and cook , stirring often , for 4-5 minutes until slightly tender . Set aside to slightly cool .
STEP 2 Whisk eggs and cream in a large bowl . Stir in cheese and basil . Season with salt and pepper to taste . Stir in cooled zucchini mixture . Pour mixture into prepared dish . Bake for 45 – 50 minutes until just set in the centre . Sprinkle with basil leaves and serve hot or cold .
ZUCCHINI , BASIL & PARMESAN FRITTATA
APPLE & CINNAMON STRUDEL
Prep 30 mins | Cook 55 mins | Serves 8
125g butter , melted 1.5 kg Granny Smith apples , peeled , cored and cut into 1cm slices ¼ cup currants 1 tsp ground cinnamon 1 tbs lemon zest ( approx . 2 lemons ) 1 / 3 cup icing sugar mixture ½ cup dry breadcrumbs ¼ cup brown sugar 8 sheets fresh filo pastry ¼ cup flaked almonds + 2 tbs extra for sprinkling almonds Vanilla ice-cream , to serve
STEP 1 Preheat oven to 220 ° C / 200 ° C fanforced . Line a baking tray with baking paper . Heat a large frying over medium heat . Add 1½ tbs melted butter , apples , currants and cinnamon . Gently cook , stirring often , for 10-12 minutes until apples just start to soften . Stir in lemon
zest and icing sugar and cook for 3 minutes . Remove from heat and transfer to a bowl . Set aside to cool .
STEP 2 Combine breadcrumbs and brown sugar in a small bowl . Add ¼ cup to apple mixture . Set aside .
STEP 3 Combine breadcrumbs and brown sugar in a small bowl . Add ¼ cup to apple mixture . Set aside .
STEP 4 With the long edge of the pastry closest to you spoon apple mixture along the length of the filo , leaving a 5 cm border on the sides and the edge closest to you . Sprinkle almonds over apple . Fold in sides of filo and the side closest to you , then firmly roll up pastry to form a log . Place , seamside down , onto the prepared baking tray . Brush with butter and sprinkle with the extra 2 tbs almonds . Bake for 15 minutes . Reduce heat to 180 ° C / 160 ° C fan-forced and bake for a further 20-25 minutes until golden . Serve hot or cold with ice-cream .
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Walker St , SOUTH WINDSOR Phone 4577 6866
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www . buttsworth . com . au
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18 ISSUE 166 // MARCH 2024 theindependentmagazine . com . au THE HAWKESBURY INDEPENDENT