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RICHMOND
FRUIT MARKET
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FRUIT & VEG DELI GROCERIES www . richmondfruitmarket . com . au
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CHEESE OF THE MONTH Charleston Jersey Brie
Charleston Jersey Brie is a rich flavoursome brie style cheese made from Jersey cow milk , sourced from the Adelaide Hills . The unique flavour and development of the Charleston Jersey Brie is influenced by the co-existence of different moulds on its surface . These moulds ripen the cheese from the outside to the centre over a period of about six weeks from the make date . When the cheese is ripe it is soft and creamy in texture and develops rich complex “ farm yard ” and mushroom characteristics . As it ages the Charleston may develop some brownish spots on the outer surface . As the cheese is free of any preservatives , some discolouration on the outer rind is treated as a natural part of its maturation . Should this occur you will notice that the flavours will be stronger and more distinctive . The Charleston Jersey Brie is ideally suited on a cheese plate with fresh bread and seasonal fruit . For full flavour and texture development , serve at room temperature .
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Scrumptious chestnuts
Chestnuts have a delicate , unique flavour and a roastpotato like texture making them perfect for using in a range of sweet and savoury dishes . Deliciously different chestnuts are not like other nuts they need different preparation and nutritionally chestnuts are : Low in fat • A source of vitamin C , folate , potassium , antioxidants and dietary fibre • Gluten free and • Low in kilojoules , a 30 gram serve provides 217kJ ( 52 cals ). Some varieties are easier to peel than others , check with your greengrocer . One kilogram of chestnuts yields approximately 700g of shelled and peeled chestnuts . Cook , peel and freeze chestnuts so you have a ready supply on hand to add to your favourite meals . Choose Select medium to large , firm , glossy deep-brown chestnuts that feel heavy in size . Fresh chestnuts must be cooked before using . Preparation To prevent the chestnuts from bursting while cooking , cut a small cross on the flat side of the chestnut shell . If boiling , cut the chestnuts in half across the width of the chestnut before cooking . Peel Once cooked , peel off the tough shell and papery thin skin underneath , it is important to peel chestnuts while they are still warm ( they can be tricky to peel once cooled ). Remove from heat , wrap in a clean tea-towel for 5-10 minutes , and then peel quickly . If boiled , leave chestnuts in the hot water removing one at a time to peel . Freezing Cooked chestnuts freeze well and keep for 6 months . Cook fresh chestnuts then peel and place cooled chestnuts in snap lock bags and freeze . Defrost . Team chestnuts with chocolate , vanilla , coffee , dried apricots , prunes , cranberries , brandy , cream , fennel , parsnips , pumpkin , cabbage , fennel , cauliflower mushrooms , red wine , celery , sausages , game , pork & poultry .
IN SEASON NOW ... FRUIT Apples • Avocados • Bananas • Custard apples • Chestnuts • Dates • Grapes • Kiwifruit Lemons • Imperial Mandarins • Nashi Pears • Navel Oranges • Packham Pears • Persimmons • Pomegranates • Quinces • Rhubarb
VEGETABLES Bok Choy • Broccoli • Brussels sprouts • Cabbage • Carrots • Cauliflower • Celery • Celeriac • Eggplant • Fennel • Kale • Ginger • Leeks • Mushrooms • Okra • Parsnips • Silverbeet • Spinach • Sweet potato • Swiss Chard • Turnips
10 % Discount for Seniors Card holders EVERY TUESDAY & WEDNESDAY *
Shop 10 Park Mall Windsor Street RICHMOND P 4578 4200
* Senior ’ s Card Discount is valid on Tuesday and Wednesdays with presentation of a valid Senior ’ s Card . Discount applies to full price Fruit and vegetables only .
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