HARVESTING THE URBAN ORCHARD
Project plan areas
Title. Choose a title that encapsulates the project goal Description. In a short statement, explain what are you going to do
A GUIDE TO SUPPORTING FOOD SECURITY IN YOUR COMMUNITY
Participants and beneficiaries. Who is the project directed at? Who is / are the priority population / s? Be specific
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Are there specific populations who may benefit from or enrich your project, such as Culturally and Linguistically Diverse( CALD) or Indigenous communities?
Rationale. Outline evidence of need in your area and discuss this with your representatives to ensure this idea will meet a demand
Goal. What is the overall intended outcome? What would the successful outcome be?
Objectives. What are the main things you want to achieve? Strategies. How you will achieve your objectives?
Milestones. What are the most important phases of the project in your timeline planning that are crucial to meeting your objectives?
Timeframe. Is the project running over a specified period of time or will it be ongoing? Create a project timeline with as much detail as possible – you can be flexible as to your achievements and timing. Remember, this is your guide
Budget. You will need to estimate all costs associated with setting the project up, including your voluntary time( recognise in-kind costs)
Resources needed: vv
How many staff and volunteers? Consider the cost of paying a coordinator and / or administrator vv
How much time per week do you need to allocate to the project? How much equipment and space do you need to get started?
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