Trimmings
All the
The Kit
Enjoy your most delicious Christmas ever
with help from Dorset’s finest chefs,
producers and food experts
F
rom Buck’s Fizz for breakfast
to dinner with those little
sausages wrapped in bacon, and
mince pies at midnight, there
are so many ingredients that go into
a traditional Christmas Day with the
family, but how do you make it a truly
memorable festive occasion? You listen
to advice from our experts. Top chef and
tutor Lesley Waters tells us how to make
a great dinner; cocktail, wine, tea and
coffee specialists are sorting the drinks,
while we have a cheese expert on hand
to choose the ultimate selection...
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