Harts of Stur Kitchen Issue 5, Christmas 2017 | Page 21

Menu a la Harts
About Hugh
The multi-award winning writer and
broadcaster has been championing
seasonal, ethical food for nearly
two decades. River Cottage HQ was
established in Dorset in 2004 and is
now based near Axminster in Devon.
A working organic smallholding,
its a base for a range of events and
courses and a chefs’ school.
Extract from River Cottage Much
More Veg by Hugh Fearnley-
Whittingstall. Photography by Simon
Wheeler ©Bloomsbury.
THE KIT LIST
Everyday I’m Brusselin’
Make your sprouts delicious with this kit
S E E +
S H O P
Joseph Joseph Handi-Zest
Zester with Integrated Blade
Wiper Judge Grey Marble 11.5cm
Mortar and Pestle
Paul Hollywood
Mixing Bowl Kitchen Craft Magnetic Four
Piece Double Ended
Measuring Spoon Set
Harts Price: £16.75
RRP: £15.00
Harts Price: £12.00
Make your veg prep less
painful by checking out our
knives and peelers at
www.hartsofstur.com
RRP: £29.99
Harts Price: £23.99
RRP: £3.49
Harts Price: £3.14
Stellar Hard Anodised 32 x 22cm
Roasting Tray with Handle
Use parsnip, potato or carrot – or any
combination thereof – in place of the celeriac.
RRP: £44.00
Harts Price: £22.00
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www.hartsofstur.com