W
elcome to the fifth edition
of our now award-
winning magazine. We
were honoured to attend
the recent Excellence in
Housewares Awards in
London and picked up the ‘Excellence in
Retail Initiative’ for Kitchen. Winning this
award and receiving recognition for our
magazine has made us all very proud and
we are glad that our readers are enjoying
the great features, recipes and buying
guides found within.
As always, this time of year brings with
it chilly mornings, blustery days and
long dark nights. Hearty, warming and
comforting meals are back on the menu as
we gently lead into the festive season.
Whether, like me, you leave present
buying to the last minute or are more
organised, crossing names off the list
throughout the year, finding the perfect
Christmas present can be a stressful
business. Our handy gift guide (p29-44)
should give you plenty of inspiration for
food and drink lovers. And with free UK
mainland delivery on orders over £50 you
won’t even have to leave the comfort of
your own home!
I hope you enjoy your festive celebrations
and wish you all a happy and peaceful
Christmas and New Year. We are certainly
looking forward to a busy 12 months, full
of exciting new projects and, of course,
more editions of Kitchen.
Philip Hart
Managing Director
2
www.hartsofstur.com