Harts Kitchen
Serves 6
Preparation time: 15 minutes
Cooking time: 30 minutes
POACHED PEAR
AND CRUMBLE
T
his is a great alternative to the
traditional fruit crumble, looks
impressive and tastes completely
delicious. All the elements of this dish
can be made well in advance and just put
together and warmed through ahead of
serving.
Crumble
Ingredients
100g wholemeal or plain flour
90g jumbo rolled oats
90g butter
50g caster sugar
30g raisins
Poached Pear Halves
Ingredients
3 firm pears
1 jar stem ginger in syrup
5cm (2 inches) fresh ginger, finely
grated
2 strips of orange peel, finely sliced
1 tablespoon honey
A handful of raspberries
Stewed Apple
Ingredients
5 cooking apples, peeled and roughly
chopped
2 handfuls of blackberries
2 tablespoons caster sugar
A generous splash of water
S E E +
S H O P
For the full Le Creuset
range at great prices and
promotions, go to
www.hartsofstur.com
16
www.hartsofstur.com