Stir
YOUR HARTS DESIRES
Our newest products are shiny and sharp – often at the same time – and will go
straight on any food lover’s most wanted list…
I.O.Shen
Mastergrade Knives
The knife maker’s age-old search for the
ultimate cutting edge and a maximum
score on the Rockwell hardness scale
of 62˚ has traditionally been blunted by
physics – the knife becomes too brittle
to produce commercially. I.O.Shen have
overcome this by sandwiching two softer
layers of steel around a Rockwell 62˚ core
to produce a formidable blade. They call
it Triplex Steel technology and you can
see it in this new stiletto boning knife.
Top chefs are lining up to say it’s essential
for anyone who’s serious about their
butchery. As with the rest of the I.O.Shen
range it’s amazingly sharp yet will retain
its edge for an outstanding length of time
and the Tai Tang handle helps it achieve