The Kit
Surface Level
The material your bakeware is made from dictates not just its performance but
often, what sort of baking it’s most suited to
Silver Anodised
Using a similar process to hard anodising, silver anodising
forms a smooth, easy to clean surface that completely seals
in the aluminium so there’s no leeching, peeling, blistering
or taste transfer. This provides great heat distribution and an
attractive silver finish.
Master Class Silver Anodised 35.5cm Deep Cake Pan
Harts Price: £23.84
Stainless Steel
Stainless steel is one of the most popular
materials for many types of bakeware.
The finish of stainless steel is resistant
to rust and scratching, and maintains its
appearance over time, making it a very
durable material. The best stainless steel
for bakeware is 18/10 (18% Chromium,
10% Nickel), which offers the optimum
balance of performance, shine and
durability. Some bakeware uses 18/8,
which is perfectly serviceable but will not
retain its appearance as well.
Master Class Stainless Steel Heavy Duty
32cm x 23cm Roasting Pan
Harts Price: £26.99
Enamel Cast Iron
Glass
Enamel cast iron has all the
benefits of the cast iron but with
the durability of an enamel coating
which eliminates the need to
season the bakeware. As well as the
additional benefits of the coating,
the enamel also makes the bakeware
more appealing and can be bought in
a range of colours.
Le Creuset Volcanic Cast Iron
25cm Tarte Tatin
Harts Price: £109.00
Glass bakeware items are very
resilient and versatile enough for
most dishes. Glass conducts heat
well so is ideal for roasting and
browning. Glass is also very hardy
when it comes to cleaning as it
can be soaked for hours without
damaging the surface.
Pyrex Classic Baking Tray
Harts Price: £12.59
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