Harts of Stur Kitchen Issue 4, autumn 2017 | Page 3

contents P10 P64 Autumn P18 P14 P05 STIR P13 HARTS KITCHEN P14 PICNICS P18 TOM KERRIDGE P24 PASTA P26 JOSEPH JOSEPH P32 GRILLING P36 BINS P42 INSTANT WINE EXPERT P48 THE SMOKING GUN P50 BUYER’S GUIDE TO BAKING P58 COFFEE POD MACHINES P60 GREAT GRATERS P61 THE HISTORY OF HARTS P62 FERMENTING P64 GOING ABOVE & BEYOND P24 PRICES & AVA I L A B I L I T Y P50 P26 P42 All prices were correct when we went to press but do check the website for the most up to date prices. We endeavour to have everything in stock but give us a call to check before making a special trip to the shop. We Love Harts We strongly believe that our family-run firm always strives to provide the very best customer service. So we’ll share testimonials from happy customers throughout the mag. These are genuine customer reviewers from uk.trustpilot.com and feefo.com. Both these sites offer independent ratings and feedback from real customers- we can’t change what is said! Editorial Contributors Group Editor - Robin Alway [email protected] Art Director - Terry Stokes [email protected] Advertising Production - Lisa Moore [email protected] Jon Dart, Clare Smith, Philip Hart and everyone at Harts. Mark Hartstone, Mark Price, Jeremy Pang, Carmela Sereno Hayes, Kilner and Francesco Gabriele. Alvin Weatman (design) Andrew Plant (photography) Harts of Stur Kitchen is published by Lifestyle Media House Advertising & Marketing Enquires Director - Lee Worsley [email protected] Director - Rob Last [email protected] Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN | 01305 897 172 | www.lifestylemediahouse.co.uk Lifestyle Media House is the publisher of Menu Dorset and Menu Hampshire. www.menudorset.co.uk. [email protected] We cannot accept responsibility for unsolicited manuscripts or photographs lost or damaged in the post. Material sent on speculation, unless enclosed with a stamped addressed envelope, will not be returned to the sender. Lifestyle Media House reserves the right to re-use any submission sent to Harts Kitchen magazine in any format or medium. Any material accepted for publication may be used in all different forms of the magazine eg. print, website, electronic database, Braille, talking book and any other facsimile versions in any medium. Prices quoted are subject to currency fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy of contributors’ information. 3 www.hartsofstur.com