Harts of Stur Kitchen issue 1 | Page 55

Harts Kitchen Icon 1994 KitchenAid announces the construction of a new world-class 185,000-square-foot plant in Greenville, Ohio. It debuts suites of countertop appliances in matching bold colours such as Empire Red and Cobalt Blue. 2013 KitchenAid release new small appliances, introducing the new Artisan line comprised of a 4 L food processor, electric kettle, cordless blender, 2- and 4-slice toasters and 14- and 16-cup food processors. 2000 1992 KitchenAid blenders join the KitchenAid line of portable appliances. 1992 2015 Expanding its line of premium food processors, KitchenAid introduces a new 11-cup, three-bowl food processor with a citrus press. The new professional 6TM stand mixer is introduced, offering greater capacity to give home bakers the ability to mix dough for multiple loaves of breads, cakes and cookies all at the same time. 1993 1994 1999 2000 A true revolution in the kitchen takes place with the launch of the Artisan cook processor. The new all-in-one appliance with an eye to creativty and simplicity is designed to handle all preparation phases of a dish – from chopping, to mixing and, finally, cooking. 2012 KitchenAid introduces the new 6.9 L Artisan bowl-lift stand mixer – the most powerful, durable, quietest and simply the best stand mixer in its class. 2001 2009 2012 2013 2015 2016 1993 Food processor models are added to the line. 1999 KitchenAid focuses on the home chef and launches lines of cookware, bakeware, cutlery, kitchen textiles, and other products. 2009 KitchenAid celebrates its 90th anniversary with the release of a special edition colour – Candy Apple Red. 2001 A partnership between KitchenAid and Susan G. Komen heralds the start of Cook for the Cure. Money is initially raised for breast cancer research and education through the sale of the pink stand mixer, though additional philanthropic initiatives are later added. 55 2016 KitchenAid creates Serious About Food, a body of experts, pioneers and innovators who reflect the KitchenAid mission – to get the best insight and suggestions from the professional world to create iconic products that enable passionate gourmets to express their creativity.