Hand in Hand for Centuries | Page 8

Dumplings are made of thinly rolled-out dough filled with a variety of fillings.

The most popular fillings are meat, sauerkraut and mushrooms, seasonal fruit (blueberries, strawberries and cherries), buckwheat, sweet cottage cheese or boiled potatoes with fried onions (called Russian dumplings).

Pierogi is a Polish food that’s always served for Christmas.

The polish dish was started to attract food loving people in the late 70’s.