GULASH SOUP
INGREDIENTS (Kcal 447 for portion)
• Beef (subfesa or hat of the priest or fish) 1 kg Meat broth 1.5 l
• Potatoes 450 g
• Onions 230 g
• Green cornettos with medium croissants 3 Coppery tomatoes (medium) 1
• Garlic 1 clove
• Sweet paprika powder 20 g
• Cumin seeds (of the meadows) 5 g Extra virgin olive oil 30 g
• Salt up 10 g
METHOD
To prepare the Hungarian goulash, first prepare about 1.5 liters of meat broth.
Then take the meat, remove the connective tissues and the fat filaments and cut it into thick