The Dobos Cake
INGREDIENTS :
FOR THE CAKE :
• 400 gr. unsalted butter (room-temperature)
• 1 cup sugar
• 4 large eggs (room temperature, lightly beaten)
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla
FOR THE FILLING :
• 400 gr. semisweet chocolate (chopped)
• 2oo gr. unsweetened chocolate (chopped)
• 1 pound unsalted butter (room-temperature)
•
•
5 large egg whites (room-temperature)
1 cup sugar
FOR THE CARAMEL GLAZE :
• 2/3 cup sugar
• 1/3 cup water