Gulf Agriculture magazine High resolution(1) | Page 50

AQUACULTURE FEEDS
SKRETTING IS THE WORLD LEADER IN THE MANUFACTURE AND SUPPLY OF AQUACULTURE FEEDS, MAKING US AN ESSENTIAL
LINK IN THE FEED-TO-FOOD CHAIN. WE APPLY OUR KNOWLEDGE OF INGREDIENTS AND THE NUTRITIONAL NEEDS OF FISH
AND SHRIMP TO DEVELOP INNOVATIONS THAT ACHIEVE OPTIMUM NUTRITIONAL VALUE, SUSTAINABLE PRODUCTION AND
ECONOMIC PERFORMANCE AS WE SEEK TO FULFIL OUR COMPANY-WIDE MISSION OF 'FEEDING THE FUTURE'.
SKRETTING'S MISSION: FEEDING THE FUTURE
O
ur mission is based on the
challenge of feeding a global
population that is forecast to
reach 9 billion people by 2050. Along
with the fast growing world population,
increased urbanization, a growing
middle class and changing diets will
lead to a surge in demand for protein,
especially in emerging markets. Our
ambition is to contribute to meeting the
rising food needs in a sustainable
manner. We will do this by constantly
seeking innovative ways to raise the
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efficiency and nutritional value of our
products, the productivity of our
activities and those of our customers,
and to reduce the environmental impact
of our value chains. Sustainability is in
the nature of our business.
The vision that inspires us
“In a world with limited natural resources
and a growing population, there is a
rising demand for high quality meat, fish
and shrimp. We will be the global leader
in providing innovative and sustainable
nutritional solutions that best support the
performance of animals, fish and
shrimp.”
Skretting is an essential link in the
feed-to-food chain. We apply our
knowledge of ingredients and the
nutritional needs of fish and shrimp to
deliver optimum value to producers from
limited natural resources. We are
supported in this position by world class
innovation and technical capabilities.
Some innovations are global
solutions that can be adapted to
multiple species and markets, while
others resolve individual customer
issues or deliver advances for a specific
species or region.
The values we live by
Skretting follows a global culture that
is open, in which all our people care
deeply about what they do, about each
other and the environment in which
they work. To fulfil our mission of
Feeding the Future, we adhere to four
clearly defined core values -
Innovative, Caring, Collaborative and
Capable - which are adopted
throughout the group.
JANUARY FEBRUARY 2018