Gulf Agriculture magazine High resolution(1) | Page 48

AQUACULTURE
KIMAGRO: THE FISH YOU CAN TRUST
I
n slightly over two decades,
Kimagro has grown from
the vision of one man to a
successful, respected Fish Farm,
sustainably supplying the finest
quality Sea Bass and Sea Bream
across the globe.
It's been an eventful process
marked with key moments
which helped to shape who we
are today.
The brand name represents
the sea of its origin, near the
Levant Basin which is steeped
in history from the Knights of
the Round Table sailing its
waves and even landing on
Cyprus shores, to the other
various great empires,
conquering the ancient worlds.
‘Our fish share in this rich
setting and are more exposed to
the natural elements of the
Mediterranean Sea; something
that is key to their steady
growth and overall
development”, Antonis
Kimonides, Managing Director
of Kimagro.
Fish you can trust: Kimagro
requests a 'Premi Test' from
Cyprus Veterinary Authorities in
order to certify that no
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GULF AGRICULTURE
antimicrobial agents
(antibiotics) are used during the
fish rearing process. This means
that several sample analyses
take place both by the local Vet
Authorties and the Company on
a separate basis, throughout the
year in order for this Certificate
to be produced in confidence for
our customers.
Sashimi-graded: Kimagro
uses sustainable fish feeds that
are under the full control and
high standards of the
Manufacturer who provides our
Company with a confirmation
notice of their heat treatment
process.
On 2nd June 2016,
Kimagro's Levantina Fish have
once again been awarded for
exceptional taste and quality.
JANUARY FEBRUARY 2018