Guest Hook Travel Guides Adelaide Insider Guide | Page 8

OUR FAVOURITE RESTAURANTS... There are so many great restaurants we love! Here are our personal top five picks. If nothing inspires you, ask us, we have years of research to share! 1 Chianti Classico... T: 08 8232 7955 There's a reason a reservation is essential at Chianti­—and that reason is the delectable menu of seasonal Italian favorites. With locally sourced ingredients and a variety of fresh seafood, there's no wrong choice. The restaurant serves breakfast, lunch, and dinner, and it's usually easier to get in earlier in the day. 2 Chinatown District... Adelaide's Chinatown is a thriving hub of authentic and diverse dining. We recommend Star House or Ding Hao for yumcha and T-chow for general Chinese food and the exceptional oyster omelet. Ming’s Palace is great for Peking duck. And then there's the exception of Gaucho’s Argentinian Grill, which has great steaks. 3 The Loose Caboose ... 4 5 T: 08 8340 0809 Have breakfast, brunch, or a hot cup of coffee in this historic trainstation-turned-cafe. The other side of the cafe is a working platform so you can see trains going to and from the city through the window! Enjoy coffee from 7am - 4 pm and food until 2 pm, including Brioche French toast with pineapple gel, Classic Eggs Benedict, and more! The Greek... T: 08 8223 3336 Nestled on Halifax, The Greek is a local favorite for delicious and creative Greek dining. Our go-to pick on the menu are meze plates because they offer a lot of variety. Try a flavorful goat or lamb dish or indulge in traditional moussaka. For groups of 15 or more, enjoy a specialized banquet-style menu of must-eats. A Hereford Beefstouw... T: 08 8232 6868 Steak lovers, take note: A Hereford Beefstouw is a prime dining destination. The Adelaide location of this famous Danish steakhouse opened its doors in 2011 and continues to draw in crowds with its Scandinavian design and stand up menu. Choose from 12 different cuts of meat, add some surf to your plate of turf from a selection of fresh fish and shrimp, and finish it all off with a class of wine. It's sure to be a memorable dinner.