GTBank Food and Drink 2018 Issue 1 | Page 45

Ratatouille Chocolat Burnt Remy (Patton Oswalt) is a rat with a sophisticated palette. When he comes across the kitchen of a fantastic French restaurant, he teams up with the awkward garbage boy Alfredo Linguini (Lou Romano) to bring both their cooking dreams to life. Antics ensue. Vianne Rocher, a chocolatiere, and her daughter, Anouk, move into a small French town just as Lent is starting. Vianne befriends the villagers and tries to help them work through their personal problems while soothing them with her various confections. However, the mayor and those who agree with him are trying to drive her and her shop out of town at any cost. Chef Adam Jones had it all - and lost it. The former enfant terrible of the Paris restaurant scene had earned two Michelin stars and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive star though, Jones will need to leave his bad habits behind and get the best of the best on his side, including the beautiful Helene. The Lunch Box Haute Cuisine Lonely housewife Ila decides to try adding some spice to her stale marriage by preparing a special lunch for her neglectful husband. Unfortunately, the delivery goes astray and winds up in the hands of Saajan, an irritable widower. Curious about her husband’s lack of response, Ila adds a note to the next day’s lunchbox, and thus begins an unusual friendship in which Saajan and Ila can talk about their joys and sorrows without ever meeting in person. A renowned chef from Perigord, is astonished when the President of the Republic of France appoints her his personal cook, responsible for creating all his meals at the Elysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps. The Hundred-Foot Journey Leaving India for France, The Kadam family open a restaurant opposite a Michelin-starred eatery owned by Madame Mallory PROMOTING ENTERPRISE 45