GTBank Food and Drink 2018 Issue 1 | Page 11

just a few simple steps, with a couple of accessible ingredients, but each is created with love and care. When I create my recipes, my goal is to empower people to feel confident in the kitchen and to give them the tools to create their own masterpieces in their own kitchens. Never to intimidate or bombard with technical culinary jargon but to simplify this for everyone. Would you say there is a divide of the sexes in the industry? I would say that this used to be the standard norm in the industry, but I have certainly seen a shift in the last few years. We females are slowly but surely reclaiming our half of the kitchen. Educated, well skilled, experienced females are getting as much respect as How are Siba our male counterparts in the industry. Though the market is still male recipes crafted? dominated, there definitely is a shift and I create my recipes, for people who are I’m proud to be at the forefront as part on the go, who love to be entertained of that change. Did you always want to and for people who love good tasting, wholesome goodness. Each recipe has be a chef? just a few simple steps, with a couple Not really, as cheffing or cooking was of accessible ingredients, but each is never seen as proper career at home. If created with love and care. When I In a male dominated my parents had their way, I would have create my recipes, my goal is to empower industry, what would you been either a lawyer, doctor or politician. people to feel confident in the kitchen But I convinced them to allow me to do and to give them the tools to create their say made you stand out? food as a career and they agreed to let own masterpieces in their own kitchens. me do a bachelor’s degree in Food and Never to intimidate or bombard with It is a tough industry, but I always say Consumer Sciences, majoring in Food, technical culinary jargon but to simplify you have to let your work speak for itself. Food Sciences and Nutrition for four this for everyone. I gave people no choice but to notice years, which is the foundation on which me. I ensured I was educated in my field. I have built my career. I also used and continue to use every single opportunity as a learning one. Be What advice would you still, listen, and apply what you have learnt. My personality has definitely been What was the first give to women who are a key factor, which should be a lesson to thing you ever cooked? struggling to find balance all, don’t let your gentle, feminine, or between their careers and softer side make you feel like you are If I remember correctly, it was breakfast less, weaker or unworthy. (in fact brunch) for my big family. I was motherhood? about 8 and so remember I burnt the eggs so badly but my wonderful father Be kind to yourself especially you if you ate the food with such delight and are doing the best that you can. You You were a patron for said it was tasty and that I had done cannot be everywhere at once, all the an excellent job and it was a great time. Understand that there are times FoodBank South Africa attempt for a first timer. Believe it or not, when the career will be more demanding and an ambassador that and many other kind and cheerful than usual to build a better future for the encouragements from my family is what kids and the whole family. Remember for a number of Global built my confidence in the kitchen. even when busy to make sure that the time that you have with your kids, no matter how little, is spent productively, read and play with them, spend memorable quality time with occasional How are Siba family adventures to bond and create recipes crafted? lasting family memories. Also remember to keep your promises to them. The little I create my recipes, for people who are ones will value those moments more on the go, who love to be entertained than you know. and for people who love good tasting, wholesome goodness. Each recipe has Organizations to bring about globalization Impact especially for children. Would you say that giving back is an absolute necessity? Absolutely, in my opinion we were put on this earth to serve. Not only just to PROMOTING ENTERPRISE 11