GSIS 10 Year Anniversary Yearbook: Memories | Page 80

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Frontline and Master Chef
Ms. Choe pours kimchi into the frying pan so that Jonathan Lee
and Samuel Lee can make their Chicago Pizza Kimchi Rice dish.
Their dish incorporated a mix of America and Korea by mixing
kimchi, rice, and Chicago pizza. This dish received an eleven out
of fifteen stars.

1. Testing out the newly prepared glaze, Mr. Lozano

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L o w e r S e c o n da ry F r o n t l i n e

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Top Row: Soorin Kim, Vaughn Schneider, Tatiana Laroche,
Jamie Suh; Bottom Row: Jaewon Min , Mr. Lozano, Jeffer Ward

enjoys the donut topping of Team JAW. Team JAW,
was composed of Matthew Lee, Jeffer Ward and
Aidan Anderson, and for their dish, they prepared
the “Ultimate Donut,” which was a vanilla donut
coated with a chocolate glaze, and topped with purple sprinkles. 2. Jumping through hoops to get his
job done, Vaughn Schneider sets up the racing tic
-tac-toe game. For this game, each team was given
three sashes, and they had to perform a relay race.
3. While Tatiana Laroche waits patiently, Aidan
Anderson finishes writing the title of his dish onto
the ballot sheet. A proud member of Team JAW,
Aidan Anderson was chosen as the neatest and
fastest writer, so it was his responsibility to write
all of his teams information onto the ballot sheet.
4. Protected from flying oil, Ryan Yi, who hopes to
one day become a chef, continues to cook galbi hamburgers with his teammate William Kim. 5. Jaime
Suh and Tatiana Laroche tape two vitamin C tablets
onto one piece of tape. Unexpected obstacles came
into play when the tape would not stick, the tablets
would not melt, and the water guns did not work
properly. 6. Aarushi Agiwal begins to cut lemon cake
into tiny pieces for her team. This new and unique
take on strawberry short cake, involved the strawberries and the shortcake to be put into tiny chocolate balls. This team had the winning dessert and
had the best presentation. 7. Tasting the American
Korean hybrid pizza, Judges, Victor Jeong, Mr. Lee,
and Trey Noh try out this unique dish. Judge Victor
Jeong described it as, “an interesting mix of flavors.”
8. Desperately trying to win the noodle hockey game,
Brian Kim rolls past Jeffer Ward, who at the time was
doing his best “Rambo” impression. In this particular
hockey game, players were not allowed to use their
knees. 9. Armed and ready for this game of noodle
hockey, Ryan Yi uses his pool noodle to move the ball
along the “court.” Frontline knew that regular hockey
would not work in a room like the auditorium, so they
decided to play a game of noodle hockey, where players would use the pool noodles as their hockey sticks,
and a dodgeball as a puck.

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