Growth & Revenue Analysis of Soy and Milk Protein Ingredients Market Mar-2017

Global Soy and Milk Protein Ingredients Market 2017-2021
The Soy and Milk Protein Ingredients market report contains a comprehensive market and vendor
landscape in addition to a SWOT analysis of the key vendors for 2017-2021. The following companies are
the key players in the global soy and milk protein ingredients market: Archer Daniels Midland (ADM),
Arla Foods, DuPont (DowDuPont), FrieslandCampina DMV, and Kerry group. Other Prominent Vendors in
the market are Associated British Foods, Charotar Casein Company, Dean Foods, Fonterra, Glanbia, Milk
Specialties, Omega Protein, Linyi Shansong Biological Products, Scoular, and Solbar Industries.
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Market Trend
The latest trend gaining momentum in the soy and milk protein ingredients market is new product
launches. Continuous development and innovation are essential for the sustainability of any industry.
Over the years, there has been high demand for soy-based products among consumers due to its
functional benefits. Manufacturers have been launching several soy ingredients-based products
targeting the health-conscious consumers. There has been the launch of soy protein milkshakes, soy
milk providing an alternative to animal protein products.
Market Driver
One of the major drivers for soy and milk protein ingredients market is rising awareness about health
benefits of soy-based foods. Soy has several health benefits associated with it, and the increasing
awareness about its health benefits among consumers is helping the market growth. Soy comprises 30%
carbohydrate, 38% protein, 18% oil, and 14% moisture. It contains all nine essential amino acids, in the
ideal ratio for human health and well-being.
Market Challenge
One of the major factors hindering the growth of soy and milk protein ingredients market is negative
image of soy food products. One of the key challenges that confronts the global soy protein ingredients
market is the negative image of soy food products, particularly the risks associated with their
consumption. It is perceived that the consumption of soy food products can lead to numerous health
problems.
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Table of Contents of the Report
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology