Growing Forward 2 - Final Report Project II | Page 19

PHASE A: IDENTIFICATION
OF SIX PRIORITY INITIATIVES
In Survey 1, approximately 62% of respondents work with beef cattle,
60% work with dairy cattle, 51% work with sheep and goats,
34% work with swine, 32% work with poultry,
17% work with veal, 5% work with fish and
4% work with bees.
In Survey 1, approximately 62% of respondents work with beef
cattle, 60% work with dairy cattle, 51% work with sheep and
goats, 34% work with swine, 32% work with poultry, 17% work
with veal, 5% work with fish and 4% work with bees. In Survey
2, approximately 58% of respondents work with beef cattle, 53%
work with dairy cattle, 51% work with sheep and goats, 26%
work with swine, 17% work with poultry, 16% work with veal, 4%
work with fish and 3% work with bees.
The percentage of respondents for each species worked with for
both surveys can be seen in Figure 3.
SPECIES AFFILIATION
60
50
40
30
20
10
0
Beef Dairy
Dairy Cattle
Sheep and
Goats
Swine
Poultry
Veal
Fish
Bees
Species Worked With
Survey 1
Survey 2
Figure 3: Percentage of respondents by species worked with for Survey 1 and Survey 2.
19 
Setting an Action Agenda for Veterinary Stewardship of Antibiotic Use in Food-Producing Animals in Ontario