" There is a sufficiency in the world for man ’ s need , but not for man ’ s greed ." -Mahatma Gandhi
spatulas , a good wide canning funnel , a jar lifter , and enough kettles to cook the product are all you need . Use real canning jars as they are designed to take the heat and abuse in the waterbath ! Always use new lids to ensure a good seal . Rusty rings ? No matter , as they should be removed for storage anyway . New rings are for gifts - old ones will do just fine for canning for home use .
Good knives , cutting boards , and some simple tools will help with prep . We use a Squeezo Strainer ( homesteadhelpers . com ) for tomato prep . A good food processor is also a good idea , if only for the time saved . The first time I made “ bread and butter ” pickles with my Cuisinart , I think the machine paid for itself ! Good colanders and plenty of stainless steel bowls are great . We ’ ve also fallen in love with our manual mincer / chopper . It ’ s out almost daily for dinner prep , and it has been invaluable for onion prep for many canning recipes !
Always use ripe and wholesome ingredients . The fresher the better , and with no spoilage . And remember that the vinegars called for in recipes must be 5 % ( or higher ) acetic acid for safety . All “ acidified ” recipes , even older ones , are formulated with 5 % vinegar in mind .
95 % of home canning is common sense . The other 5 % is knowing a few basics
Choosing recipes can also be a lot of fun ! My rule is to read recipes , wherever I find them . When I salivate by simply reading , the recipe will get a try ! Try some of the favorites from older relatives , and don ’ t be afraid to ask for the recipe when you taste something wonderful ! And last but not least , preparation for the project will make it go smoothly . Gather every last bit of equipment if you even DREAM you ’ ll need it . Have a few extra jars , count your lids , and really figure out the sequence of things for your recipe .
Maybe most importantly , developing a routine and sticking to it is paramount . A clear process will ensure that you don ’ t skip a step and have unintended consequences . For example , you should always wipe the top of the jar before lidding . Skip this step , and a seed or bit of tomato or cucumber could prevent the jar from properly sealing .
Understanding the “ life and times ” of food pathogens will demystify canning recipes ... and should give you a clear go ahead to preserve for your family . Collect good equipment , and start with simple recipes : canned tomatoes , applesauce , or jam . Then simply expand your repertoire and enjoy !
" There is a sufficiency in the world for man ’ s need , but not for man ’ s greed ." -Mahatma Gandhi
GROW ! BOSTON
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