FOOD
Quick & Easy snack…
salt to taste.
Chicken Mayo Sandwich
Ingredients
5-6 slices of multi grain sandwich bread
4-5 (or as required) lettuce leaves (stem
removed)
For the Chicken & Mayo Spread
250gm boneless chicken breasts
5-6 tbsp mayonnaise
1 tbsp salad dressing of your choice (optional) I used coleslaw
1-2 tsp extra virgin olive oil (optional)
1 medium sized spring onion (whites only)
finely chopped * see notes freshly ground
pepper to taste
METHOD:
1. Wash and drain the chicken - cut into
thin strips and boil with some salt and
pepper till the pieces are tender. Remove
from fire, allow to cool and shred the
pieces. Transfer to a wide bowl
2. Add the rest of the ingredients for the
spread and mix well.
3. Lightly toast the bread slices if you like
and cut each slice diagonally into two.
Spread about 2 tbsp. of the prepared
mixture on each triangle. Place
lettuce leaves on top and place one
triangle over the other.
4. Using a bread knife carefully slice off
the hard edges of the bread and serve
plain or with tomato ketchup
Groove Magazine Zimbabwe
69