What’s cooking?
Butter Bean Curry
INGREDIENTS
1 ½ Onions
2 Tomatoes
1 Green pepper
750g Dry butter beans
30ml Mild Spicy curry powder
2 cups Water
1 ox Beef stock cube
1 cube Seasons garlic
Serve with rice or sadza
62
METHOD
1. Sort the butter beans and soak in water
overnight.
2. Boil in clean water for 1 hour and drain in a
pot.(pre-cook)
3. Brown the onion in oil.
4. Add the curry powder and simmer for 2
minutes.
5. Add remaining ingredients and the beans
turn down the heat and simmer for 30
minutes.
6. Add seasons cube 5 minutes before the end
of the cooking time.