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BAKED GREEK CHICKEN BREAST WITH SOUVLAKI MARINADE
Author : Sam | Ahead of Thyme Total Time : 1 hour 35 minutes Yield : 2 chicken breasts Diet : Gluten Free
Juicy , tender , and moist , baked chicken breast with the best Greek souvlaki marinade is the most flavorful and delicious chicken dinner in under 30 minutes .
INGREDIENTS :
• 2 tablespoons olive oil
• lemon juice from half a lemon
• 2 clove garlic , pressed or minced
• 2 tablespoons fresh parsley , chopped
• 1 tablespoon dried oregano
• 1 teaspoon dried mint ( or dill )
• 1 teaspoon paprika ( optional )
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 chicken breasts , boneless and skinless
INSTRUCTIONS In a medium bowl , mix together olive oil , lemon juice , garlic , parsley , oregano , dill , paprika , salt , and pepper . Place chicken breasts a large shallow bowl and pour the marinade over top . Toss chicken in the marinade to ensure that they are fully coated . Cover the bowl with plastic cling wrap and place in the refrigerator for 1 hour to allow the chicken to marinate . Preheat oven to 450 F . Place chicken on a quarter sheet baking pan and bake for 20-25 minutes , until chicken is no longer pink inside and the internal temperature reaches 165 F in the thickest part of the chicken breast ( as read on a meat thermometer ).
Remove the chicken out of the oven and let it sit for 5 minutes . Serve warm with a side of Greek salad , pita bread , rice pilaf , and Greek lemon roasted potatoes . And don ’ t forget the tzatziki sauce .
CHICKEN GARDEN SALAD WITH RANCH DRESSING Author : Sam | Ahead of Thyme | Total Time : 5 minutes | Yield : 4 servings
Chicken garden salad with ranch dressing is fresh , healthy , hearty , and colorful . It ’ s a filling and wholesome lunch or dinner that is versatile too .
INGREDIENTS :
• 1 head romaine lettuce , chopped
• 1 cup purple cabbage , chopped
• 1 cup grape tomatoes , halved
• 3 radishes , thinly sliced
• 1 medium carrot , julienned or shredded
• 1 Persian cucumber , sliced
• ¼ red onion , thinly sliced
• 1 cooked chicken breast , cut into ½-inch slices
• ½ cup seasoned croutons
• ¼ cup ranch dressing , store-bought or homemade
INSTRUCTIONS In a large mixing bowl or serving plate , add romaine lettuce , cabbage , grape tomatoes , radishes , carrot , cucumber , red onion , and cooked chicken breast . Pour ranch dressing on top and toss to combine . Top with croutons and serve .
If making homemade ranch dressing , combine the dressing ingredients into a medium mixing bowl . Whisk until smooth , then pour over the salad .
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