Greenville Life Winter 2022 | Page 32

OUT ON THE GRILL

As evenings grow longer and warmer , the itch to pull out the grill becomes irresistible . Try these recipes from Dinner Tonight by the Texas A & M AgriLife Extension to fire it up and share a meal with your family and friends !
GRILLED PINEAPPLE WITH WHIPPED FRUIT DIP
This tropical recipe is sure to be a crowd-pleaser when you pull out the grill this spring . You can make the fruit dip in advance or whip it up the day of . Makes 6 servings
INGREDIENTS 1 pineapple
Whipped Fruit Dip 1 / 2 cup nonfat greek yogurt plain 1 / 8 cup heavy whipping cream 1 / 2 teaspoon vanilla extract 1 1 / 2 tablespoons Agave syrup
INSTRUCTIONS 1 . Make sure to start with a clean surface and clean hands 2 . Begin by heating up your grill to 450 degrees 3 . Slice pineapple into 12 wedges 4 . Place pineapple on grill and grill on each side for 4 minutes ( 8 minutes total ). 5 . While pineapple is grilling , start by whipping the nonfat Greek Yogurt for 30 seconds on low and then for 2 minutes on a high speed . 6 . Add heavy whipping cream . Again , mix on low speed for 30 seconds and increase speed to high setting for 2 minutes . 7 . Add vanilla and agave and whip on high for another 2 minutes or until peaks are fluffy . 8 . Use as dip for grilled pineapple or top pineapple with whipped mixture and enjoy ! 9 . Whipped fruit dip can be refrigerated up to 4 days .
Nutrition facts : Calories 120 ; total fat 2g ; saturated fat 1g ; trans fat 0g ; sodium 10mg ; total carbohydrate 25g ; dietary fiber 2g ; sugars 19g ; added sugars 4g ; protein 3g
32 Greenville Life WINTER 2022