Greentrepreneurship_Newsletter 3_Nov2016 | Page 14

Wages vary according to the nature of the work and time spent. The two male workers, who work from morning to evening and have full responsibility for the farm, are paid 9000 rupees (Rs. 9,000) per month, while the six regular female workers working eight hours daily are paid approximately Rs. 6000 monthly. Daily workers are paid Rs. 150 for seven hours of labor. All are paid for any overtime work. Additionally, all workers receive Tiffin (an Indian English word for a light midday meal) at the workplace. At this farm, there is no trade union. The owner and workers felt no need for one, due to the positive owner-worker relationship. Pay and perks for workers are increasing along with their experience and the rate of inflation. To date, no accidents have occurred at this farm. The regular workers are never involved in any type of heavy work such as log cutting and transportation. People who work on a daily wage or contract basis perform those activities. Neither the management nor the workers have considered medical facilities, workers’ compensation or health insurance. There is no policy addressing social protection of the workers, and the workers are unaware of this issue, due to a lack of knowledge about their future and workers’ rights. Environmental conservation is the precondition of the success of the organic farm. The owner of the farm is very conscious of environmental conservation and trains his workers accordingly. Prem Lama is planning to organize trainings on organic issues for aspirant farmers and workers in collaboration with international agencies that help to extend awareness of the preservation and promotion of the environment within and outside the farm. More about the Ashapuri organic farm: http://www.ashapuriorganic.com The owner himself frequently provides necessary technical advice to his field workers and regularly supervises them. Not only is he trying to establish a work culture among the workers and community people that involves mental to manual work in the field, but technicians from within and outside the country frequently visit the farm and offer advanced technical support.