Key Lime Pie , by Professional Baker Jeremy Fuller . Made fresh daily in-house at Whole Foods Market in Annapolis ($ 14.99 ). |
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GREEK KOURABIETHES
A small , light and buttery cookie dusted with powder sugar .
From Frances Vavloukis
Ingredients : 1 lb . sweet butter
½ cup powdered sugar
1 egg yolk
1 TB brandy ( optional )
1 tsp . vanilla
4-5 cups flour , sifted
½ cup walnuts
1 packaged powdered sugar
Method : Cream butter . Add sugar , beat until light and fluffy .
Add egg yolk and beat thoroughly . Add vanilla and walnuts ( if using ).
Add flour , a little at a time ,
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until dough is soft and pliable . Form into little crescents or balls .
Place on an ungreased cookie sheet about 1 ” apart
Bake at 350 for 20 minutes or until lightly browned .
Spread newspaper or brown paper on the counter top . Cover the paper with waxed paper . Spread a little powdered sugar over the surface .
Remove cookies from oven and immediately move to the wax paper . Immediately sift powdered sugar over until each cookie is covered .
Let cookies cool completely .
Serve in cupcake papers .
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ITALIAN PIZZELLES
You will need a pizzelle griddle or iron for this recipe , available at Sur la Table , Williams Sonoma , Target
From the Larry Olmo Family .
Ingredients : ½ cup butter
½ cup sugar
3 eggs
1 cup flour
1 to 2 tablespoons of anise or fennel seed
Method : Melt butter , stir in sugar , add eggs then flour and anise or fennel seed and blend until batter is smooth .
Heat the pizzelle iron , and brush with oil . Drop about one tablespoon of batter onto
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each circle on the iron . You may need to experiment with the amount of batter and baking time depending on the iron .
Bake for 20 to 45 seconds , or until steam is no longer coming out of the iron . Carefully remove cookies from the iron .
Cool completely before storing in an airtight container . Sprinkle with confectioner ' s sugar if desired .
Find more recipes on GreenBook ’ s Facebook page , keyword : baking
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GREENBOOK | FALL / WINTER 2016 37 |